‘Christmas Food and Feasting, A History’
…by Minna Muhlen-Schulte In the Antipodes Christmas in July has become a mid-year winter tradition to indulge the food and booze we normally enjoy at the end of the year. What is the historical lineage behind turkeys, puddings, mince pies and mulled wine? In her new book Christmas Food and Feasting PHA NSW member Dr … Read more