Challenging histories

…by Francesca Beddie Whatever comes the way of the professional historian it’s important to stick to your principles. This was a recurring message during a forum, Challenging Histories, organised by PHA Victoria and Tasmania and held on 27 July at the Tasmanian Museum and Art Gallery in Hobart. The event was made particularly special by … Read more

Local Communities, Global Networks, AHA 2019 Conference, University of Southern Queensland, Toowoomba

by Patricia Curthoys… Your experience of large, multi-stream conferences can only ever be partial and peculiar to you. What follows was my experience of the 2019 AHA Conference, which  began with the Green Stream (Australian and New Zealand Environment History Network) Keynote, #CoalMustFall: Revisiting Newcastle’s Coal Monument in the Anthropocene, given by Nancy Cushing, of … Read more

‘Christmas Food and Feasting, A History’

…by Minna Muhlen-Schulte In the Antipodes Christmas in July has become a mid-year winter tradition to indulge the food and booze we normally enjoy at the end of the year. What is the historical lineage behind turkeys, puddings, mince pies and mulled wine? In her new book Christmas Food and Feasting PHA NSW member Dr … Read more